Food Testing
Ensuring food safety and quality is essential for protecting public health and maintaining consumer trust. At Travancore Institute For Bio-science Research, we provide a comprehensive range of Food Testing Services designed to meet national and international food safety standards. Our advanced laboratory facilities, modern analytical instruments, and qualified experts enable us to deliver accurate, reliable, and timely results for all types of food products.
Why Food Testing Is Important
We test a wide variety of samples including milk and milk products, honey, beverages, snacks, bakery items, pickles, spices, oils, packed foods, noodles, tea products, and many more. Whether you are a food manufacturer, distributor, retailer, restaurant, or exporter, we help you ensure that your products comply with regulatory requirements and maintain high-quality standards.
Food testing plays a vital role in verifying the safety, purity, nutritional value, and authenticity of food products. We offer specialized testing services across multiple categories to cover the entire spectrum of food safety and quality assessment.
Our testing services include
| Adulteration in Milk |
| Adulteration In Honey |
| Alcoholic Beverages |
| Tea Products |
| Heavy Metals in Food Samples |
| Pesticide Residue In Food Products |
| Banned Colorants In Food Product |
| Antibiotic Residue Analysis |
| Microbiological Study |
| Food Allergens |
| Oil And Fats Test |
| Bakery food |
| Packed food materials |
| Shelf life of products |
| Spice’s |
Courier Your Food Sample for Testing
To ensure convenience, customers can directly courier their samples to our laboratory. Once received, our team conducts thorough analysis and provides a detailed, certified report within the committed time frame. For sample preparation or packaging guidance, our support team is always available to assist you.
