Our Committee
We are proud to maintain a distinguished Research Advisory Committee comprising leading scientists, academicians, and industry experts from across the globe. This diverse group of professionals brings together a wealth of knowledge, innovation, and experience from various disciplines in the life sciences.
Our Research Advisory Committee
We are maintaining a group of scientists from all over the globe to provide better assistance for our clients. List of Research Advisory Committee Members. Their insights help us bridge the gap between cutting-edge research and practical applications, enabling us to deliver the best possible solutions and services to our clients.
Biotechnology
Dr.Anand Prem Rajan
Associate Professor (Senior), VIT University,Vellore 632014
Research Area: Plant Biotechnology
Dr. Suganthi V
Assistant Professor, Sri Sankara Arts and Science College, Enathur, Kanchipuram.
Research Area: Microbial Biotechnology, Enzyme Technology
Dr. Madhusmita Borthakur
Asst. Professor (Dept.of Bioscience, Asian Institute of Management & Technology, Guwahati, Assam).
Dr. Pradeep Kumar G
Scientist, Rajiv Gandhi centre for biotechnology.
Research Area: Reproduction Biology
Ms. Praveena Chowdary
Regional Medical research Center, ICMR, Dibrugarh, Assam
Research Area: Biotechnology
Ms. Rimal Issac RS
Assistant Professor
Research Area: Biotechnology
Biotechnology
Dr.Anand Prem Rajan
Dr. Suganthi V
Dr. Madhusmita Borthakur
Dr. Pradeep Kumar G
Associate Professor (Senior), VIT University,Vellore 632014
Assistant Professor, Sri Sankara Arts and Science College, Enathur, Kanchipuram.
Asst. Professor (Dept.of Bioscience, Asian Institute of Management & Technology, Guwahati, Assam).
Scientist, Rajiv Gandhi centre for biotechnology.
Research Area: Plant Biotechnology
Research Area: Microbial Biotechnology, Enzyme Technology
Research Area: Reproduction Biology
Ms. Praveena Chowdary
Dr. Rimal Issac RS
Regional Medical research Center, ICMR, Dibrugarh, Assam
Assistant Professor
Research Area: Biotechnology
Research Area: Biotechnology
Nano Biotechnology
Dr. Shivendu Ranjan
Head R&D, E-Spin Nanotech Pvt. Ltd. | D-107, SIIC Extension, SIDBI Center Indian Institute of Technology, Kanpur (IITK).
Dr. Joyce Nirmala
Young Scientist, IIT Chennai.
Research Area: Nano Emulsion, Drug Delivery
Dr. Gopiesh Khanna V
Department of Biotechnology, Schools of Life Science, Vels Institute of Science Technology and Advance Studies (VISTAS), Pallavaram Chennai
Nano Biotechnology
Dr. Mohana Rooban
Assistant Professor (Senior), VIT University, Vellore 632014
Dr. Sivagami S Gunasekaran
Research Associate, Dept of nano science and nanotechnology Alagappa university Karaikudi.
Research Area: Nanotechnology
Nano Biotechnology
Dr. Shivendu Ranjan
Dr. Joyce Nirmala
Dr. Gopiesh Khanna V
Dr. Mohana Rooban
Head R&D, E-Spin Nanotech Pvt. Ltd. | D-107, SIIC Extension, SIDBI Center Indian Institute of Technology, Kanpur (IITK).
Young Scientist, IIT Chennai.
Department of Biotechnology, Schools of Life Science, Vels Institute of Science Technology and Advance Studies (VISTAS), Pallavaram Chennai
Assistant Professor (Senior), VIT University, Vellore 632014
Research Area: Nano Emulsion, Drug Delivery
Nano Biotechnology
Research Area: Reproduction Biology
Dr. Sivagami S Gunasekaran
Research Associate, Dept of nano science and nanotechnology Alagappa university Karaikudi.
Research Area: Nanotechnology
Biochemistry
Dr. M. Charumathy
Department of Biochemistry, Marudhar Kesari Jain College for Women Marudhachalam Nagar Chinnakallupalli, Vaniyambadi, Tamil Nadu 635751
Biochemistry
Dr. M. Charumathy
Department of Biochemistry, Marudhar Kesari Jain College for Women Marudhachalam Nagar Chinnakallupalli, Vaniyambadi, Tamil Nadu 635751
Food Technology
Dr. Smitha Vijayan
Associate Professor, Dept of Food Technology and Quality Assurance, Mar Athanasios College For Advanced Studies Tiruvalla (MACFAST Autonomous)
Meet Smitha, our lead academic expert in Food Microbiology and Food Technology, bringing over 18 years of dedicated experience in teaching, research, and academic leadership to our team. With deep expertise spanning Food Safety, Quality Assurance, and Biopreservation, Smitha specializes in high-impact areas like foodborne pathogens, antimicrobial resistance, and nanotechnology-enabled food packaging. Her impressive scholarly background includes over 30 Scopus-indexed publications and leadership in international conferences focused on nutraceuticals and functional foods. Smitha's proven record in curriculum design, NAAC coordination, and industry-academia collaborations is pivotal in guiding our advanced PhD and MSc projects toward innovative, safe, and value-added food product development.
Food Technology
Dr. Smitha Vijayan
Associate Professor, Dept of Food Technology and Quality Assurance, Mar Athanasios College For Advanced Studies Tiruvalla (MACFAST Autonomous)
Meet Smitha, our lead academic expert in Food Microbiology and Food Technology, bringing over 18 years of dedicated experience in teaching, research, and academic leadership to our team. With deep expertise spanning Food Safety, Quality Assurance, and Biopreservation, Smitha specializes in high-impact areas like foodborne pathogens, antimicrobial resistance, and nanotechnology-enabled food packaging. Her impressive scholarly background includes over 30 Scopus-indexed publications and leadership in international conferences focused on nutraceuticals and functional foods. Smitha's proven record in curriculum design, NAAC coordination, and industry-academia collaborations is pivotal in guiding our advanced PhD and MSc projects toward innovative, safe, and value-added food product development.
