Job Training Program
Our Job-Oriented Training Programs are carefully designed to bridge the gap between academic learning and real-world industry requirements. These programs prepare students, researchers, and professionals to confidently step into their desired career paths within the life sciences and biotechnology sectors.
Hands On Training
We focus on hands-on practical training, industrial exposure, and career-oriented skill development to ensure participants gain the technical expertise and professional confidence needed to succeed in today’s competitive job market.
Our Job-Oriented Training Programs empower you with both technical knowledge and professional readiness, opening pathways to careers in biotech industries, research institutions, pharmaceutical companies, and diagnostic laboratories.
| Microbiology |
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| Culture isolation (Bacteria, Fungi, Actinomycetes) |
| Biochemical Test (Bacteria, Fungi, Actinomycetes) |
| Antibiotic Sensitivity Test (Kirby- Bohr Method) |
| Staining Methods (Bacteria, Fungi, Special) |
Antimicrobial activity:
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| Nanotechnology |
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| Background to Nanoscience |
| Types of nanostructure and properties of nanomaterial |
| Application of Nanomaterial |
| Application of Nanotechnology. |
| Practical: Synthesis of Nanoparticle using different techniques, Characterizations using UV visible spectrophotometer, FTIR, X-ray Analysis |
| Bioinformatics |
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| Basics of Bioinformatics. |
| Biological Databases |
| Sequence Alignment |
| Phylogenetic Analysis |
| Bioinformatics Languages and Tools. |
| Practical – Biological databases, Sequence alignment tools, Protein properties analysis tools, Drug designing online tools, Docking and molecular dynamic analysis tools. |
| Phytochemistry |
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| Qualitative analysis |
| Quantitative analysis |
| Solvent extraction (Soxhlet, Percolation, Digestion, Maceration, Decoction) |
| Column chromatography. |
| Thin Layer Chromatography (TLC). |
| Surface sterilization techniques. |
| Biochemistry |
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| Antioxidant assay- DPPH, Reducing power, Nitricoxide assay, ABTS, FRAP Total antioxidant |
| Enzymatic Assay- AST, ALT, ALP, ACP, SOP, CAT, GDH, GPR, GR, GST, Cyt P450, Amylase, Lipase, Protease, ATP |
| Anti-diabetic- Alpha glucosidase inhibition assay, Alpha amylase inhibition assay, Glucose uptake assay (Zebra Fish) |
| Dye degradation |
| Anti-inflammatory assay- Protein denaturation inhibition assay, HRBC membrane stability assay |
| Herbal Drug Formulation |
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| Hormonal Study |
| Nutritional Values |
| Species Identification |
| Green House Study |
| Enzymology
Enzymatic Assay |
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| AST, ALT, ALP, ACP, SOP, CAT |
| GDH, GPR, GR, GST, Cyt P450 |
| Amylase, Lipase, Protease, ATP |
| Food Technology
Studies on different food samples. |
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| Microbial Isolation |
| Fungal Isolation |
| Nutritional Profiling |
| Zoology and Entomology |
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| Rodent Control |
| Green House Study |
| Mosquito Control |
| Ovicidal Study |
| Pupicidal study |
| Egg Hatchability |
| Oviposition Study |
| Food Utilization |
| Cytotoxic Studies |
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| MTT ASSAY |
| SRB |
| NEUTRAL RED |
| APOPTOSIS |
| ANTIDENATURE OF ALBUMIN |
| PROTINEASE INHIBITION ASSAY |
| CAM ASSAY |
| Cytotoxic Studies |
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| BIOCOMPACTABILITY ASSAY |
| SCRATCH ASSAY |
| GENE EXPRESSION STUDIES |
| PHYTOTOXICITY |
| CANCER SIGNALING PATHWAY |
| CYTOTOXICITY(ZEBRA FISH) |
