Our Committee
We are proud to maintain a distinguished Research Advisory Committee comprising leading scientists, academicians, and industry experts from across the globe. This diverse group of professionals brings together a wealth of knowledge, innovation, and experience from various disciplines in the life sciences.
Our Research Advisory Committee
We are maintaining a group of scientists from all over the globe to provide better assistance for our clients. List of Research Advisory Committee Members. Their insights help us bridge the gap between cutting-edge research and practical applications, enabling us to deliver the best possible solutions and services to our clients.
Biotechnology
Dr.Anand Prem Rajan
Associate Professor (Senior), VIT University,Vellore 632014
Research Area: Plant Biotechnology
Dr. Suganthi V
Assistant Professor, Sri Sankara Arts and Science College, Enathur, Kanchipuram.
Research Area: Microbial Biotechnology, Enzyme Technology
Dr. Madhusmita Borthakur
Asst. Professor (Dept.of Bioscience, Asian Institute of Management & Technology, Guwahati, Assam).
Dr. Pradeep Kumar G
Scientist, Rajiv Gandhi centre for biotechnology.
Research Area: Reproduction Biology
Ms. Praveena Chowdary
Regional Medical research Center, ICMR, Dibrugarh, Assam
Research Area: Biotechnology
Ms. Prarthana Prabudhan
Assistant Professor, Sree buddha College of Engineering, Department of Biotechnology, Pattoor, Kerala
Research Area: Biotechnology
Biotechnology
Dr.Anand Prem Rajan
Dr. Suganthi V
Dr. Madhusmita Borthakur
Dr. Pradeep Kumar G
Associate Professor (Senior), VIT University,Vellore 632014
Assistant Professor, Sri Sankara Arts and Science College, Enathur, Kanchipuram.
Asst. Professor (Dept.of Bioscience, Asian Institute of Management & Technology, Guwahati, Assam).
Scientist, Rajiv Gandhi centre for biotechnology.
Research Area: Plant Biotechnology
Research Area: Microbial Biotechnology, Enzyme Technology
Research Area: Reproduction Biology
Ms. Praveena Chowdary
Dr. Suganthi V
Regional Medical research Center, ICMR, Dibrugarh, Assam
Assistant Professor, Sree buddha College of Engineering, Department of Biotechnology, Pattoor, Kerala
Research Area: Biotechnology
Research Area: Biotechnology
Nano Biotechnology
Dr. Shivendu Ranjan
Head R&D, E-Spin Nanotech Pvt. Ltd. | D-107, SIIC Extension, SIDBI Center Indian Institute of Technology, Kanpur (IITK).
Dr. Joyce Nirmala
Young Scientist, IIT Chennai.
Research Area: Nano Emulsion, Drug Delivery
Dr. Gopiesh Khanna V
Department of Biotechnology, Schools of Life Science, Vels Institute of Science Technology and Advance Studies (VISTAS), Pallavaram Chennai
Nano Biotechnology
Dr. Mohana Rooban
Assistant Professor (Senior), VIT University, Vellore 632014
Dr. Sivagami S Gunasekaran
Research Associate, Dept of nano science and nanotechnology Alagappa university Karaikudi.
Research Area: Nanotechnology
Nano Biotechnology
Dr. Shivendu Ranjan
Dr. Joyce Nirmala
Dr. Gopiesh Khanna V
Dr. Mohana Rooban
Head R&D, E-Spin Nanotech Pvt. Ltd. | D-107, SIIC Extension, SIDBI Center Indian Institute of Technology, Kanpur (IITK).
Young Scientist, IIT Chennai.
Department of Biotechnology, Schools of Life Science, Vels Institute of Science Technology and Advance Studies (VISTAS), Pallavaram Chennai
Assistant Professor (Senior), VIT University, Vellore 632014
Research Area: Nano Emulsion, Drug Delivery
Nano Biotechnology
Research Area: Reproduction Biology
Dr. Sivagami S Gunasekaran
Research Associate, Dept of nano science and nanotechnology Alagappa university Karaikudi.
Research Area: Nanotechnology
Biochemistry
Dr. M. Charumathy
Department of Biochemistry, Marudhar Kesari Jain College for Women Marudhachalam Nagar Chinnakallupalli, Vaniyambadi, Tamil Nadu 635751
Biochemistry
Dr. M. Charumathy
Department of Biochemistry, Marudhar Kesari Jain College for Women Marudhachalam Nagar Chinnakallupalli, Vaniyambadi, Tamil Nadu 635751
Food Technology
Dr. Pothiyappan Karthik
Associate Professor and Head at the Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Tamil Nadu, India
He has done his Ph.D. in Engineering specialized in “Food Technology” at CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India. He has grown academically as B.Tech. (Biotechnology) from Bharathidasan University and M.Tech. (Food Technology) from Anna University. He has work experience in Post-Doctoral Fellow at School of Food Science and Biotechnology, Zhejiang Gongshang University, China. He has received the prestigious CSIR-Senior Research Fellowship (SRF) from CSIR, Govt. of India for his doctoral work. He has also a recipient of a funded major research project from DST, Govt. of India. His research interests include Food nanotechnology, Food colloids, Encapsulation of bioactives, Digestion and Biopolymers. The research accomplishments include 2210 citations with 13 h-index and a cumulative impact factor of 122.046. He has published 30 articles in peer-reviewed international journals and publishers with total impact factor of 120, 9 book chapters, granted international patents (Germany and China), 1 national patent. Further, He supervised JRF, undergraduate (B.Tech.) and a Master student on the development of functional food product and oral benefits of food emulsions. He serves as an academic editor in J. of Food Processing and Preservation, Int. J. of Food Science, J. of Food Quality, J. of Nanotechnology and Editorial Board Member for BMC Biotechnology, apart from being a Guest Editor in Discover Foods and Environmental Science and Pollution Research, Springer Nature.
Food Technology
Dr. Pothiyappan Karthik
Associate Professor and Head at the Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Tamil Nadu, India
He has done his Ph.D. in Engineering specialized in “Food Technology” at CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India. He has grown academically as B.Tech. (Biotechnology) from Bharathidasan University and M.Tech. (Food Technology) from Anna University. He has work experience in Post-Doctoral Fellow at School of Food Science and Biotechnology, Zhejiang Gongshang University, China. He has received the prestigious CSIR-Senior Research Fellowship (SRF) from CSIR, Govt. of India for his doctoral work. He has also a recipient of a funded major research project from DST, Govt. of India. His research interests include Food nanotechnology, Food colloids, Encapsulation of bioactives, Digestion and Biopolymers. The research accomplishments include 2210 citations with 13 h-index and a cumulative impact factor of 122.046. He has published 30 articles in peer-reviewed international journals and publishers with total impact factor of 120, 9 book chapters, granted international patents (Germany and China), 1 national patent. Further, He supervised JRF, undergraduate (B.Tech.) and a Master student on the development of functional food product and oral benefits of food emulsions. He serves as an academic editor in J. of Food Processing and Preservation, Int. J. of Food Science, J. of Food Quality, J. of Nanotechnology and Editorial Board Member for BMC Biotechnology, apart from being a Guest Editor in Discover Foods and Environmental Science and Pollution Research, Springer Nature.
