Short Term Training
Our Short-Term Training Programs are designed to provide participants with focused, hands-on learning experiences that enhance their practical knowledge and technical skills in various areas of biosciences and biotechnology. These programs are ideal for students, research scholars, and professionals who wish to gain laboratory exposure and strengthen their understanding of advanced scientific techniques within a short duration.
HACCP |
| TSI Level 3 HACCP |
| TSI Level 4 HACCP |
| Highfield Level 4 HACCP |
Our HACCP Training Program is designed to equip participants with the essential knowledge and practical skills needed to develop, implement, and maintain effective food safety management systems. This program is ideal for students, professionals, and industry personnel involved in food production, processing, and quality assurance.
HACCP is a globally recognized approach to identifying, evaluating, and controlling hazards that affect food safety. Through our comprehensive training, participants gain a deep understanding of HACCP principles, regulatory requirements, documentation, and real-world application in various food industry settings.
We will be offering value added skill development Certification programs on (Hands on):
| IS 10500 (2012): Drinking water analysis & ETP/STP Water analysis as per PCB standards. |
| Nutritional Labeling as per food safety and standards (labeling and display) regulations, 2020 and food Testing as per FSSAI(Chemical and microbial parameters) |
| Molecular Biology and Biotechnology |
| Phytochemistry and Plant Biotechnology |
| Microbiology |
| Biochemistry |
| Bioinformaticcs |
| Bioethics and IPR |
| Research Methodology |
| Nanotechnology |
